Join us for a very special Easter Sunday Brunch on April 21 from 11 a.m. - 2 p.m. featuring an array of festive spring dishes from house favorites like Seafood Alfredo to succulent specials like Chicken Cordon Bleu and Blackened Grouper with chimichurri aioli and kale slaw.

Easter Menu 2019

A la carte lunch

Soups:

Tomato Smoked Gouda with rosemary parmesan crisps
French Onion Soup

Appetizers:

Fried Calamari
Bruschetta
Asiago Pimento Dip with crostini
Stuffed Mushrooms
Arancini

Salads:

House, Caesar or Caprese

Entrees:

Blackened Grouper or Canadian Salmon with chimichurri aioli and kale slaw
Chicken/Veal Parmesan, Francese, Marsala, Picatta, Saltimbocca
Chicken Uffizzi
Seafood Alfredo
Seafood & Pasta Purses
Mediterranean Shrimp: artichoke hearts, roasted red peppers, kalamata olives, spinach, sun-dried tomatoes and onions in lemon white wine sauce over pasta, finished with fresh basil and feta cheese
Scallops Fiorentino: pan seared scallops, pancetta, spinach, blistered tomatoes, roasted garlic alfredo sauce and choice of pasta
Chicken Cordon Bleu: stuffed with prosciutto, gruyere, finished with dijon cream sauce, and haricot verts
Filet Mignon or Delmonico Ribeye with cabernet demi-glace, herb butter and Yukon Gold mashed potatoes

Regular Kids menu

Assorted Desserts

Drink Specials