Easter Sunday Brunch


Join us for a very special Easter Sunday Brunch on April 21 from 11 a.m. - 2 p.m. featuring an array of festive spring dishes from house favorites like Seafood Alfredo to succulent specials like Chicken Cordon Bleu and Blackened Grouper with chimichurri aioli and kale slaw. 

Easter Menu 2019

A la carte lunch


  • Tomato Smoked Gouda with rosemary parmesan crisps

  • French Onion Soup


  • Fried Calamari

  • Bruschetta

  • Asiago Pimento Dip with crostini

  • Stuffed Mushrooms

  • Arancini


House, Caesar or Caprese


  • Blackened Grouper or Canadian Salmon with chimichurri aioli and kale slaw

  • Chicken/Veal Parmesan, Francese, Marsala, Picatta, Saltimbocca

  • Chicken Uffizzi

  • Seafood Alfredo

  • Seafood & Pasta Purses

  • Mediterranean Shrimp: artichoke hearts, roasted red peppers, kalamata olives, spinach, sun-dried tomatoes and onions in lemon white wine sauce over pasta, finished with fresh basil and feta cheese

  • Scallops Fiorentino: pan seared scallops, pancetta, spinach, blistered tomatoes, roasted garlic alfredo sauce and choice of pasta

  • Chicken Cordon Bleu: stuffed with prosciutto, gruyere, finished with dijon cream sauce, and haricot verts

  • Filet Mignon or Delmonico Ribeye with cabernet demi-glace, herb butter and Yukon Gold mashed potatoes

Regular Kids menu

Assorted Desserts

Drink Specials

  • Raspberry Mango Sangria

  • Cottontail Margarita

  • Brunch Punch Spritz